Pistachio Crusted Salmon & Tom Yum

服務說明

Session 1 Pistachio Crusted / Pistachio Pest Objectives: ✅ Learn how to toast and grind pistachios for maximum flavor. ✅Explore techniques for creating a perfectly balanced pesto. ✅Understand how to use pistachio crusting for enhancing textures in proteins like fish or chicken. ✅Discuss plating and garnish techniques for presentation. Summary: Pistachio adds a nutty richness and vibrant green hue to recipes. In this session, you’ll learn how to create a versatile pistachio pesto, perfect for pasta or as a spread. Additionally, master the art of pistachio crusting, a technique that can take any protein to the next level with its crunchy texture and deep flavor. 【 Tom Yum Gazpacho 】 Session 2 ✅Understand how to blend Thai flavors into the chilled soup format of gazpacho. ✅Learn key techniques for balancing sour, spicy, salty, and sweet flavors. ✅Explore how to use fresh herbs, like cilantro and lemongrass, to elevate the dish. ✅Practice plating the soup with garnishes for a professional finish. Summary: This dish fuses the bold, tangy flavors of Thai Tom Yum soup with the refreshing coolness of a Spanish gazpacho. Perfect for warm weather, this soup is a vibrant, zesty blend of aromatics, citrus, and spice. You’ll discover how to create a dish that’s as delightful to the eyes as it is to the palate. ≻ 授課老師：Chef.A ≻授課語言：廣東話 ≻上課地點：金百盛中心 ≻ 課程日期: 9月4（四）、9月11（四）晚上 7pm-10pm ≻ 課程時長：約2.5-3小時 ≻價錢：$680